GETTING READY TO SOURCE LOCALLY
Laying the Foundation for a Thriving Local Sourcing Program
First, let’s define “Local Source”: For this resource, “Local Source” is defined as any of the following: local producers and local food intermediaries, like food hubs, distributors, and USDA DoD Fresh vendors. Embarking on a local sourcing program is an exciting opportunity to bring fresh, local foods into school meals while strengthening community ties and supporting regional producers. Building a successful program requires collaboration, clear goals, and strategic connections with local sources . By assembling a dedicated team, identifying your primary objectives, and following structured steps to engage producers, you can create meaningful partnerships that benefit students, schools, and the local food system.
BEFORE YOU BEGIN: BUILD YOUR TEAM!
Building a farm to school program is too much for one person to handle alone, so find others in your community who have a vested interest in the idea – school administrators, nonprofit partners, teachers, parents, or others. You may be the expert in your meal program, but others can bring additional knowledge, resources, and connections to the table. Together, you can set goals that set the program up for long-term success.
Reach out! Contact your regional farm to school representative.
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