Q3.4 If you were to attend a training course on the following topics, what do you think is the appropriate length of time for the training to be useful?
Less than 1 hour
N/A or unsure
1-2 hours Half a day Full day Multi-day
Navigating federal, state, local regulations Writing product specifications Advertising RFPs/IFBs Optimizing procurement cycle times Managing vendor relationships and pitches Procurement forecasting
Q3.5 Which of the following formats do you prefer most for school food procurement trainings? o In-person, group-setting with a live instructor(s) o Virtual, group-setting (e.g., Zoom) with a live instructor(s) o Pre-recorded videos with no live instructor(s) o Online written or interactive training materials (self-study) o Printed training materials (self-study)
Q3.6 Why did you choose this format? _________________________________________________________________________________________
Q3.7 Who would you expect to provide the most valuable school food procurement training? o School district o State agency o Federal agency o Non-profit in this sector o University/Extension office o Other __________________________________________________
28 Procuring Good Food at School: From Contracts to Lunch Trays |
Powered by FlippingBook