Q2.4 Are there any other school food procurement challenges you have faced in the last year that were not captured in the above list? _________________________________________________________________________________________
Q3.1 Thinking back to all the school food procurement training you have received, which topics have been the most helpful/useful? (you may name up to 3)
o Training topic 1 __________________________________________________ o Training topic 2 __________________________________________________ o Training topic 3 __________________________________________________
Q3.2 When considering attending a training course on school food procurement, which elements are most important to you? Please rank the following training elements in order of importance, where 1 represents "most important" and 5 represents "least important." (Click and drag)
______ Dedicated capacity, experience, and skill set of instructors ______ Tools and resources (templates, guides) shared with you ______ Opportunities to connect with peers from other school districts ______ Credibility of the organization providing the training ______ Opportunity to work on a real-life, hands-on project with direct feedback
Q3.3 Please rate your level of interest in the following school food procurement training topics:
High (1)
Moderate (2)
Low (3)
None (4)
Navigating federal, state, local regulations Writing product specifications Advertising RFPs/IFBs Optimizing procurement cycle times Managing vendor relationships and pitches Procurement forecasting
27 Procuring Good Food at School: From Contracts to Lunch Trays |
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