ADDITIONAL RESOURCES
From the
School Bites Recipe Book
K-12 Specification Guide
A handbook for developing specification in school foodservice. “Specifications are essential to fair, open, and competitive procurement.” The goal of good procurement is to obtain the items you want at the best prices in a consistent supply. You begin by defining: • what you want (specifications) • what quantity • timing of purchases • forecasting volume and sharing that with your partners in the process. This guide shares sample specifications, USFA standards, and additional resources.
School Bites: Plant-Forward Edition K-12 Recipes for Districts of ALL Sizes This recipe book showcases sustainable ingredients that reduce carbon footprints and support regenerative agriculture, fostering environmental stewardship. Each recipe prioritizes nutrient-dense vegetables, grains, and legumes to encourage healthy choices and promote balanced nutrition. Recipes were submitted by USFA members and showcase real menu items served in schools across the country.
Sourcing Locally
Regional sourcing materials for K12 foodservice The newest resource from USFA - the Sourcing Locally Guide includes a one-of- a-kind locator map to see local producers and farmers regionally throughout the United States.
Find even more resources on the USFA Website Here.
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