Foodservice Vibes: Top Trends as They Say It
Your students won’t be saying phrases like “schematic design” or “luxury tile,” but trust us, they know it when they see it. See if you recognize the words and phrases Gen Z and Alpha use that signal which of tomorrow’s trends are here to stay.
“OMG I saw that on TikTok!!” The food experience matters. It’s no longer the school cafeteria - it’s the commons area. It means different seating, natural light, appropriate branding, and the incorporation of natural elements. “Put banana peppers on it…” Today’s students have never seen a menu they cannot re-imagine, re-design, and re-arrange to their tastes. The ability to customize leads to increased participation and reduced food waste. “Is this non-GMO?” Think healthy! Not just fruits and vegetables. Think zero sugar, zero dye, and, yes, zero genetically modified food options. “Cool cool. Be back at midnight.” Our students are grazers and they are in our facilities from early morning until late into the evening. We have an opportunity
to provide quality, convenient food options throughout the modern school day. “Are these eggs from free-range chickens?” With the rise of messaging around plant- based diets and sustainability, future generations are increasingly aware of making responsible and sustainable choices for our planet. “Can you make it iced?” Let your menu do the talking. Flexibility in a serving space allows you to modify your menu on a daily basis based on customer preferences and ingredient availability. “Let’s chill.” We all need some downtime to rest and recharge. The right environment and enough time to relax makes for stronger academic performance and educational experience.
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Brownsburg High School, Brownsburg, IN
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