Save the Fork!
“You can teach S.T.E.A.M. - Science, Technology, Engineering, Art, Math - across the curriculum, and in Culinary, it’s all there. We have Science in heat transfer. Food safety talks about Microbiology. We get into Chemistry in our baking labs. We have Engineering and Technology in our equipment. Math is so critical to scale up recipes and keep your food costs in line and be operationally profitable. And of course, the Art is there all the time because plate presentation matters.” Chef Jeff Bricker Ivy Tech Culinary Hospitality Chair
VIDEO: VIDEO filmed by BHS-TV Scan here to watch!
Interested in seeing more? RDG teamed up with DLR Group to design a culinary space for Barrington High School. Check it out!
Contact Us If you’re interested in exploring where your culinary program could go, we would love to work with you.
info@reitanodesigngroup.com
Call or Text: (317) 637-3204
302 N. East Street Studio One Indianapolis, IN 46202
www.reitanodesigngroup.com
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