Fundamental Ingredients of the RDG Design Process Our commitment to collaborative design ensures that the layout and functionality of the final project accurately reflect your project goals and vision for a transformed environment. It’s time to discover what role food plays in your organization.
RDG assists in shaping vision, design and impact of the culinary arts program within each community’s educational model and goals. We use active listening, empathetic exploration, and visual discovery to better understand: Context
What works for your facility? What enhances your culture? What fits your community?
Benchmarking asks the question, “what does the data tell us?” Benchmarking
What space are we playing in? What are our budgetary parameters? How many students are we serving?
Trends
Trends seeks to understand how best to position our future culinarians for the evolving foodservice industry. What place does Culinary Arts have in today’s CTE educational model? What opportunities will be available tomorrow for today’s culinary student in the marketplace? How can we provide a simulated professional setting to allow a student hands-on exposure to culinary technology and workplace conditions?
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