As food and hospitality have grown in popularity through Food Network style television programming and social media exposure, Reitano Design Group (RDG) has helped lead the discussion of integrating advanced culinary offerings into a curriculum moving toward Career Technical Education (CTE).
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VIDEO: Full STEAM Ahead: The Future of Culinary Ed
WHERE IN THE WORLD IS THE MODERN CHEF? Fine-dining no longer! Within the last few years, there’s been an expansion of where/how you use culinary skills.
Corporate and Workplace dining National Food Management Companies
Catering Hotels Restaurants
Senior-living Housing Schools (working, training, and preparing food for kids)
Personal/Private Chef Work Research and Development/ Food Science/Culinology (Research chefs who work in test kitchens to develop new foods or for multi-unit chain restaurant)
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