Step Into the Back of the House Chef.
Say the word and an image of a white coat and puffy hat come to mind. And, you wouldn’t be wrong. But there’s so much more to it than Gordon Ramsey leaning over your shoulder and hissing, “This lamb is so undercooked, it’s following Mary to school!” The U.S. Bureau for Labor Statistics projects that the market for Chefs and Head Cooks will to grow by 5% by 2032. The USDA reports that more than 1/3 of the food dollars were spent on eating-out services in 2022. At the same time, leading traditional culinary arts schools saw a drop in applications and a larger drop in actual student yield .
It’s time to throw the ladle at tired food models and rethink this cutting edge, entrepreneurial industry. The Point?
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