USFA Boost the Roost

RESULTS & SUCCESSES

LOOKING AHEAD

On-Going

USFA leadership leads the way in sourcing more procurement options for it’s members and districts across the country

8/2023

Project assessment began by an outside source

10/2023

Annually

Results from project assessment returned

Committee reviews the Ingredient Guide for Better School Food Purchasing and No Antibiotic Ever commitments

12/2023

Assessment results shared and discussed with members

6/2024

1/2024

Re-commitment to the Ingredient Guide for Better School Food Purchasing as an Alliance

USFA leadership discusses next steps

8/ 2024

5/2024

Assessment of which unwanted items in the Ingredient Guide for Better School Food Purchasing would be the focus of the Alliance

7/2024

All specifications made public on the USFA website as a free resource

Revisions to the Alliance’s NAE Chicken and CRAU Turkey Standards

BOOST THE ROOST | USFA INITIATIVE RECAP | PAGE 9

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