TURKEY FRANK
Name of Product
Turkey frank
Description
Frozen, fully cooked, skinless
Main Ingredients
Turkey
Quality Indicators
Utilizes dark meat turkey
Min/Max Size Pieces
8/1
Meal Pattern Contribution
One portion must contribute 2 oz. meat/meat alternate and one grain equivalent, must be CN labeled or product formulation statement required.
Prohibited Ingredients Desired or Required Nutritional Standards
No nitrates or nitrites.
CRAU turkey preferred. Total sodium not to exceed 270 mg per portion.
Unit on which Award is Made Cost per serving Turkey frank. Fully cooked, skinless turkey frank. Utilizes dark meat turkey, 8/1. One portion must contribute 2 oz. meat/meat alternate and one grain equivalent, must be CN labeled or product formulation statement required. CRAU turkey preferred. Total sodium not to exceed 270 mg per portion, no added trans fats no nitrates or nitrites. Unit on which award is made, cost per serving.
Specifications are statements
that describe the requirements to be satisfied by the product or services.
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K-12 SPECIFICATION GUIDE
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