K12 Specification Guide

TURKEY HAM, SLICED

Name of Product

Turkey ham, sliced

Description

Pre-sliced, all natural minimally processed turkey ham 5% water added

Main Ingredients

Turkey

Quality Indicators

Utilizes dark meat turkey

Min/Max Size Pieces

.5 oz

Meal Pattern Contribution

One portion must contribute 2 oz. meat/meat alternate and one grain equivalent, must be CN labeled or product formulation statement required.

Prohibited Ingredients Desired or Required Nutritional Standards

No nitrates or nitrites.

CRAU turkey preferred. Total sodium not to exceed 430 mg per portion.

Unit on which Award is Made Cost per serving

Turkey ham, sliced. Pre-sliced, all natural minimally processed turkey. Turkey ham utilizes dark meat turkey, .5 oz minimum slice. One portion must contribute 2 oz. meat/meat alternate and one grain equivalent, must be CN labeled or product formulation statement required. CRAU turkey preferred. Total sodium not to exceed 430 mg per portion, no added trans fats no nitrates or nitrites. Unit on which award is made, cost per serving.

TURKEY CRUMBLES

Name of Product

Turkey crumbles

Description

Fully cooked, all natural minimally processed turkey.

Main Ingredients

Turkey

Quality Indicators

Utilizes dark meat turkey

Min/Max Size Pieces Meal Pattern Contribution

One portion must contribute 2 oz. meat/meat alternate and one grain equivalent, must be CN labeled or product formulation statement required.

Prohibited Ingredients Desired or Required Nutritional Standards

CRAU turkey preferred. Total sodium not to exceed 430 mg per portion.

Unit on which Award is Made Cost per serving

Turkey crumbles. Fully cooked, all natural minimally processed turkey. Utilizes dark meat turkey. One portion must contribute 2 oz. meat/meat alternate and one grain equivalent, must be CN labeled or product formulation statement required. CRAU turkey preferred. Total sodium not to exceed 430 mg per portion, no added trans fats. Unit on which award is made, cost per serving.

26 K-12 SPECIFICATION GUIDE

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