PIZZA, CHEESE 16 INCH ROUND
Name of Product
Pizza, cheese 16-inch round
Description
Pizza, whole grain rich crust with part skim mozzarella cheese, frozen. Whole grain rich wheat crust, part skim mozzarella cheese
Main Ingredients
Quality Indicators Min/Max Size Pieces Meal Pattern Contribution Prohibited Ingredients Desired or Required Nutritional Standards
One portion must contribute 2 M/MA and 2 grain equivalents. CN Label or product formation statement required.
Total sodium not to exceed 500mg per portion and 35% or less calories from fat, no added trans-fats.
Unit on which Award is Made Cost per serving Pizza, cheese 16-inch round. Pizza, whole grain rich crust with part skim mozzarella cheese, frozen. Whole grain rich wheat crust, part skim mozzarella cheese. One portion must contribute 2 M/MA and 2 grain equivalents. CN Label or product formation statement required. Total sodium not to exceed 500mg per portion and 35% or less calories from fat, no added trans-fats. Unit on which award is made, cost per serving.
PIZZA, PEPPERONI 16 INCH ROUND
Name of Product
Pizza, pepperoni 16-inch round
Description
Pizza, whole grain rich crust with part skim mozzarella cheese and pepperoni (beef or turkey), frozen. Whole grain rich wheat crust, part skim mozzarella cheese
Main Ingredients
Quality Indicators Min/Max Size Pieces Meal Pattern Contribution Prohibited Ingredients Desired or Required Nutritional Standards
One portion must contribute 2 M/MA and 2 grain equivalents. CN Label or product formation statement required.
Total sodium not to exceed 600mg per portion and 35% or less calories from fat, no added trans-fats.
Unit on which Award is Made Cost per serving Pizza, pepperoni 16-inch round. Pizza, whole grain rich crust with part skim mozzarella cheese and pepperoni (beef or turkey), frozen. Whole grain rich wheat crust, part skim mozzarella cheese. One portion must contribute 2 M/MA and 2 grain equivalents. CN Label or product formation statement required. Total sodium not to exceed 600mg per portion and 35% or less calories from fat, no added trans-fats. Unit on which award is made, cost per serving.
24 K-12 SPECIFICATION GUIDE
Powered by FlippingBook