FRENCH TOAST STICK WITH EGG
Name of Product
French Toast Stick
Description
Fully cooked, whole grain rich, dipped in egg batter, oven baked
Main Ingredients
Whole grain rich wheat bread, egg
Quality Indicators Min/Max Size Pieces Meal Pattern Contribution
1 package meets 2 oz grain equivalent. Provide portion size in grams. Product analysis sheet shall specify serving size to meet USDA certified grain servings and provide information about other USDA food categories and number(s) of servings provided by this serving size.
Prohibited Ingredients
No High fructose corn syrup or artificial sweeteners
Desired or Required Nutritional Standards Unit on which Award is Made Cost per serving
French Toast Stick Fully cooked, whole grain rich, dipped in egg batter, oven baked. Whole grain rich wheat bread, egg. 1 serving meets a minimum of 1 oz. eq. meat and 1 oz. eq. grain. CN Labeled or Product formulation statement. Sodium not to exceed 310 mg per serving, no added trans-fats. Unit on which award is made, cost per serving.
FRENCH TOAST STICK, BAKED OR GRILLED
Name of Product
French Toast Stick
Description
Fully cooked, must contain 51% whole grain wheat flour. Baked or grilled
Main Ingredients
Whole grain rich wheat bread
Quality Indicators Min/Max Size Pieces Meal Pattern Contribution Prohibited Ingredients Desired or Required Nutritional Standards
1 serving meets a minimum of 2 oz. eq. grain. CN Labeled or Product formulation statement.
Sodium not to exceed 290 mg per serving, no added trans-fats, no high fructose corn syrup.
Unit on which Award is Made Cost per serving French Toast Stick. Fully cooked, must contain 51% whole grain wheat flour, baked or grilled. Whole grain rich wheat bread. 1 serving meets a minimum of 2 oz. eq. grain. CN Labeled or Product formulation statement. Sodium not to exceed 290 mg per serving, no added trans-fats, no high fructose corn syrup. Unit on which award is made, cost per serving.
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K-12 SPECIFICATION GUIDE
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