CHICKEN BREAST CHUNK, BREADED
Name of Product
Chicken breast chunk, breaded
Description
Chicken breast chunk fully cooked, breading must be at least 50% whole grain rich
Main Ingredients
Chicken
Quality Indicators
Made with whole muscle
Min/Max Size Pieces
3.3 oz+
Meal Pattern Contribution
One portion must contribute 2M/MA 1 Grain, must be CN la- beled or product formulation statement required.
Prohibited Ingredients Desired or Required Nutritional Standards Unit on which Award is Made
No Antibiotics Ever required, Total Sodium not to exceed 500 mg, no added trans fats
Cost per serving Chicken breast chunk, breaded. Chicken breast chunk fully cooked, breading must be at least 50% whole grain rich. Chicken, made with whole muscle white meat. One portion must contribute 2M/MA 1 Grain, must be CN labeled or product formulation statement required. No Antibiotics Ever required, Total Sodium not to exceed 500 mg, no added trans fats. Unit on which award is made, cost per serving.
CHICKEN DRUMSTICK, UNBREADED
Name of Product
Chicken drumstick, unbreaded
Description
Chicken drumstick unbreaded, fully cooked, oven roasted, bone in.
Main Ingredients
Chicken drumstick
Quality Indicators Min/Max Size Pieces Meal Pattern Contribution Prohibited Ingredients Desired or Required Nutritional Standards
One portion must contribute 2M/MA 1 Grain, must be CN labeled or product formulation statement required.
No Antibiotics Ever required, Total Sodium not to exceed 500 mg, no added trans fats
Unit on which Award is Made Cost per serving Chicken drumstick, unbreaded: Fully cooked oven roasted, bone in. Chicken drumstick. One portion must contribute 2 oz meat/meat alternate, must be CN labeled or product formulation statement required. No Antibiotics Ever required, Total Sodium not to exceed 320 mg, no added trans fats. Unit on which award is made, Cost per serving.
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K-12 SPECIFICATION GUIDE
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