CHICKEN BREAST PATTY, BREADED
Name of Product
Chicken breast, breaded
Description
Fully Cooked, chicken breast patty with rib meat, breading must be at least 50% whole grain rich
Main Ingredients
Chicken
Quality Indicators
Made with whole muscle
Min/Max Size Pieces
3.3 oz+
Meal Pattern Contribution
One portion must contribute 2M/MA 1 Grain, must be CN labeled or product formulation statement required.
Prohibited Ingredients Desired or Required Nutritional Standards Unit on which Award is Made
No Antibiotics Ever required, Total Sodium not to exceed 500 mg, no added trans fats
Cost per serving
Chicken, breast breaded, fully cooked chicken breast patty with rib meat breading must be at least 50% whole grain rich. Chicken breast with rib meat, made with whole muscle. 3.3 oz+ one portion must contribute 2m/ma and 1 grain equivalent, must be CN labeled or product formulation statement required. No antibiotics ever required, total sodium not to exceed 500 mg per serving, no added trans fat. Unit on which award is made, cost per serving.
CHICKEN BREAST TENDER, BREADED
Name of Product
Chicken tender, breaded
Description
Fully cooked chicken breast tender, breading must me at least 50% whole grain rich., tender shaped chicken breast patty
Main Ingredients
Chicken breast with rib meat
Quality Indicators
Made with whole muscle
Min/Max Size Pieces Meal Pattern Contribution
One portion must contribute 2 oz. meat/meat alternate and one grain equivalent, must be CN labeled or product formula- tion statement required.
Prohibited Ingredients Desired or Required Nutritional Standards Unit on which Award is Made
No Antibiotics Ever required, Total Sodium not to exceed 500 mg, no added trans fats
Cost per serving
Chicken tender breaded, fully cooked chicken breast tender, breading must be at least 50% whole grain rich, tender shaped chicken breast patty made with chicken breast with rib meat. Made with whole muscle. One portion must contribute 2 oz. meat/meat alternate and one grain equivalent, must be CN labeled or product formulation statement required. No Antibiotics Ever required, Total Sodium not to exceed 500 mg, no added trans fats. Unit on which award is made Cost per serving.
20 K-12 SPECIFICATION GUIDE
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