BEEF BURGER
Name of Product
Beef, burger
Description
Beef burger, fully cooked. IQF
Main Ingredients
Beef
Quality Indicators
100% beef
Min/Max Size Pieces
2.25 + oz.
Meal Pattern Contribution
One portion must contribute 2 oz. meat/meat alternate, must be CN labeled or product formula- tion statement required.
Prohibited Ingredients Desired or Required Nutritional Standards Sodium not to exceed 150 mg, no more than 20% fat, and contains no added trans-fats Unit on which Award is Made Cost per serving Beef burger, Beef burger fully cooked, IQF, 100% beef, 2.25+ oz. One portion must contribute 2 oz. meat/meat alternate, must be CN labeled or product formulation statement required. Sodium not to exceed 150 mg, no more than 20% fat, and contains no added trans-fats. Unit on which award is made, cost per serving.
BEEF CRUMBLES
Name of Product
Beef, crumbles
Description
Beef crumbles, fully cooked. IQF
Main Ingredients
Beef
Quality Indicators
100% beef
Min/Max Size Pieces Meal Pattern Contribution
One portion must contribute 2 oz. meat/meat alternate, must be CN labeled or product formulation statement required.
Prohibited Ingredients Desired or Required Nutritional Standards Unit on which Award is Made
Sodium not to exceed 150 mg, no more than 20% fat, and contains no added trans-fats
Cost per serving
Beef crumbles, Beef crumbles fully cooked, IQF, 100% beef, one portion must contribute 2 oz. meat/meat alternate, must be CN labeled or product formulation statement required. Sodium not to exceed 150 mg, no more than 20% fat, and contains no added trans-fats. Unit on which award is made, cost per serving.
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K-12 SPECIFICATION GUIDE
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