LEARNING EVENTS support
3rd Annual Cooking for Healthy Kids Culinary Training in partnership with The Culinary Institute of America. In April, the Urban School Food Alliance gathered school food leaders for a week-long training at The Culinary Institute of America’s Texas Campus in San Antonio. Participants engaged in sessions led by top culinary trainers, a chef, and a registered dietitian focusing on plant-based recipes and skills. The diverse group—including district chefs, dietitians, kitchen managers, and training staff— shared best practices and co-created innovative solutions for healthy, delicious student meals. These emphasized sustainability, equity, efficiency, and waste reduction in production and procurement. Attendees left equipped to train their district peers, with the program set to expand in coming years.
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