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Boost the Roost: USFA Initiative Recap Bringing No Antibiotic Ever (NAE) Chicken to schools across the country The Boost the Roost Pilot was a nearly four-year project with layers of research, planning, challenges, and successes - we’re excited to share the journey with you! In this interactive guide you will find everything you need to get a complete picture of the initiative from start to finish including articles, videos, downloadable content, and more.
K-12 Specification Guide A handbook for developing specifications in school foodservice The K-12 Specification Guide (previously Food Specification Catalog) was updated for a brand new 2025 Edition Release. The 34-page K-12 Specification Guide is a resource for school nutrition professionals that includes sample specifications, shares the standards used by USFA, and provides free resources for writing specifications for school districts of all sizes.
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