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School Bites: Plant-Forward Edition K-12 Recipes for Districts of ALL Sizes New for 2025 - The USFA recipe book showcases sustainable ingredients that reduce carbon footprints and support regenerative agriculture, fostering environmental stewardship. Each recipe prioritizes nutrient-dense vegetables, grains, and legumes to encourage healthy choices and promote balanced nutrition. Recipes were submitted by USFA members and showcase menu items served in schools.
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