entree
Asian Strips & Broccoli Scaled for: 25 Servings Allergens: Contains Gluten, Pineapple, Sesame, Soy, Wheat
Ingredient
Quantity
Ramen Noodles
25 cup
Vegetarian Strips, Plant Based
3 pound, 14 1/2 ounce
Asian Sauce
1 1/4 cup
Broccoli, Floret
1 pound, 9 ounce
Asian Sauce
6 1/4 cup
DIRECTIONS:
1. Defrost the vegetarian strips and Asian sauce overnight in a cooler. 2. Chop the strip in half/bite size pieces and toss with the first amount of Asian sauce. 3. Use a sheet pan, with a liner, and spread the strips on it to bake. 4. Cook at 375°F for 7-10 minutes or until the sauce is glazed on the strips.
5. Cut broccoli in bite size pieces.
6. Steam broccoli for about 3-5 minutes or until broccoli is bright green and fork-tender. 7. Combine the glazed strips, steamed broccoli, and second amount of Asian sauce in a large pan. Steam mixture for 8 minutes or until you reach 145°F. 8. Serve vegetarian strip and broccoli mixture over ramen noodles.
Recipe contributed by: Austin ISD in Austin, Texas
School Bites | Fall 2025 Release | Page 7
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