sauces & dips
Tikka Masala Sauce Scaled for: 8 Servings Allergens: Not Provided
Ingredient
Quantity
Water
1 2/3 quart 12.8 ounce
Tikka Masala Dry Base
Plant-Based Cooking Creme Base
.684 cup
DIRECTIONS:
1. Add cold water to kettle.
6. Mix for 2 minutes with the agitator on slow speed.
2. Add plant-based creme and Tikka Masala dry base to kettle. 3. Turn agitator on slow speed and set kettle temperature to 140°F.
7. Turn off heat and pump product.
8. Cool product in tumble chiller.
9. Store at 28°F until service.
4. Mix until base is dissolved.
5. Increase temperature to 190°F. Continue to cook until thickened and product temperature reaches 190°F.
Recipe contributed by: Montgomery County Public Schools, Gaithersburg, Maryland
School Bites | Fall 2025 Release | Page 37
Powered by FlippingBook