sauces & dips
Ingredient Quantity Cilantro, Fresh 9 1/2 ounces Garlic, Fresh 1 1/2 teaspoons Lime Juice 1 1/4 cup Honey 7 ounces Quantity Cayenne Pepper, Ground 1/3 teaspoon Vegetable Oil 3 1/8 cup Cumin 1/3 teaspoon Rice Vinegar .313 cup Cilantro Lime Sauce Scaled for: 50 (1 ounce) Servings Ingredient
DIRECTIONS:
1. Trim and wash cilantro; Mince the garlic.
3. Put in a large mixer bowl.
2. Place cilantro and garlic into a food processor and pulse a few times until the cilantro is chopped (you may have to do several batches).
4. Add the lime juice, honey and cayenne pepper and blend. While blending, slowly add the vegetable oil. Continue blending until smooth.
Sweet Chili Mayo Scaled for: 50 (1 ounce) Servings
Ingredient
Quantity
Mayonnaise, Low Far, Reduced Sodium
32 ounces 18 ounces
Sweet Chili Sauce
1. Mix mayonnaise with sweet chili sauce. Whisk to combine. If using Cold: CCP - Hold for cold service at 41°F or below
DIRECTIONS:
Recipe Included from the USFA Cooking for Healthy Kids Training
School Bites | Fall 2025 Release | Page 36
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