sauces & dips
Peanut Sauce Scaled for: 40 (1 ounce) Servings Allergens: Peanuts, Sesame, Soy *Photo credit: Healthy School Recipes
Ingredient
Quantity
Peanut Butter
2 cups (1 1/4 pound)
Water
1 1/3 cups
Soy Sauce, Reduced Sodium
1/2 cup 1/2 cup 3/8 cup 1/4 cup
Sugar, Brown
Lime Juice
Oil, Sesame, Toasted Ginger, Ground Garlic, Granulated
2 teaspoons
1 teaspoon Cayenne Pepper or Red Pepper Flakes (optional) 1/2 teaspoon
DIRECTIONS:
1. Place the ingredients in a blender and blend on medium speed until smooth, about 30 seconds. Alternatively, you can mix in a stand mixer or by hand.
Tip: Directions for using a stand mixer in place of a blender: Place the ingredients into the bowl of a stand mixer and mix, using the whip attachment. Begin mixing on low speed until the ingredients come together. Then increase speed to medium high and whip until smooth, about 2 minutes.
Variation: * For a Peanut-Free sauce whisk together 1 pint 2 ounces of sweet chili sauce and 1 pint 7 ounces of pineapple juice.
Recipe Included from the USFA Cooking for Healthy Kids Training
School Bites | Fall 2025 Release | Page 35
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