sauces & dips
Peanut Butter Vanilla Yogurt Dip Scaled for: 50 (6.5 Tbsp) Servings Allergens: Peanuts
Ingredient
Quantity
Peanut Butter Vanilla Yogurt
5 1/4 pound 3.125 quarts
DIRECTIONS:
1. Combine peanut butter and with one-half of yogurt and mix well. Add remaining yogurt and mix well. For large batches, use a mixer.
2. Portion into ½ cup containers.
3. Keep cold for service.
Variation: For a chocolate version, add cocoa powder (1 cup of cocoa powder to 50 portions) to dip mixture
Recipe Included from The National Peanut Board
School Bites | Fall 2025 Release | Page 34
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