breakfast
Blueberry Oat Bars Scaled for: 25 (1 bar) Servings Allergens: Not Provided
Ingredient
Quantity
Rolled Oats
1 1/2 quart
Flour, All-Purpose, Enriched
3 cups
Brown Sugar, Packed Butter, Unsalted, Cold
1 1/2 cup
1 pound 3 ounces 3 quarts 1/2 cup
Blueberries, Frozen (not thawed)
Brown Sugar Lemon Juice Cornstarch
3/4 cup 3/8 cup
2 tablespoons
DIRECTIONS:
1. Preheat oven to 350°F. Spray a large cake pan with vegetable oil. 2. In a mixer with a flat paddle attachment, mix oats. flour, sugar, and cold butter until large clumps form. Clumps should be the size of peas with no big chunks of butter. If mixing a small batch, you can mix by hand. 3. Transfer 1/2 the mixture to a prepared pan and press down firmly to make the crust.
4. For blueberry layer, in a large sauce pot, mix all ingredients together over medium high heat. Stirring constantly. Boil until thickened.
5. Pour blueberry mixture over crust.
6. Sprinkle remaining crumb mixture on top of blueberry and crust.
7. Bake in oven for 35-45 minutes
8. Let cool completely before cutting into bars.
Recipe contributed by: Palm Beach County School District in Palm Beach, FL
School Bites | Fall 2025 Release | Page 30
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