TABLE OF CONTENTS 04 entrees 14 vegetables 22 fruits 28 breakfast 32 sauces & dips Note: The recipe outcomes and allergen information may vary depending on the specific ingredients and equipment used in your location.
Why a plant-forward recipe book? This recipe book showcases sustainable ingredients that reduce carbon footprints and support regenerative agriculture, fostering environmental stewardship. Each recipe prioritizes nutrient-dense vegetables, grains, and legumes to encourage healthy choices and promote balanced nutrition. Recipes were submitted by USFA members and showcase real menu items served in schools across the country. • Links light up and are clickable! Use them to navigate through the document, or jump to linked resources. • Use the Download button below to save a copy of the recipe book to your computer. • You can send the document by clicking the share icon below - be sure to click the “share current page” square if you want to send a specific recipe. • The icons below denote if a menu item is Gluten-Free or Vegan. Gluten-Free Vegan How to use this guide:
School Bites | Fall 2025 Release | Page 3
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