fruits
Strawberry Sorbet Scaled for: 40 (1/2 cup) Servings Allergens: None Provided
Ingredient
Quantity
Strawberries, Frozen
10 pound
DIRECTIONS:
1. Thaw half of the quantity of strawberries fully until soft. Keep the other half of the strawberries frozen. 2. Put the frozen strawberries in the bowl of the mixer. 3. Add the thawed strawberries on top of the frozen strawberries in the bowl. 4. Using the paddle attachment on the mixer, combine the frozen and thawed berries on speed 1 for approximately 5 minutes. When the strawberries are broken down, increase to speed 2, and continue mixing until you have a smooth and creamy texture.
5. Portion the sorbet using a #8 scoop into serving bowls. 6. Store the portioned sorbet in the freezer until service time.
Recipe contributed by: Austin ISD in Austin, Texas
School Bites | Fall 2025 Release | Page 27
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