entree
Falafel Wrap
Scaled for: 25 Servings (1 Each) Allergens: Contains Gluten, Milk, Oats/Oat Products, Soy, Wheat
Ingredient
Quantity
Falafel, Vegetarian Nugget
75 pieces
Pita Style Flatbread
25 each
Cheese, Feta, Crumbled
1 pound 9 ounces
Lettuce, Romain Tomatoes, Large
1 pound 11 1/2 ounces 3 pound 2 ounces 3 pound 2 ounces
Tzatziki Sauce
DIRECTIONS:
1. Fully thaw the pita and bring to room temperature.
6. Wrap the bottom half of the Gyro with a piece of single sheet foil, leaving the top open 7. Assemble the Gyro in this order: (1) Pita, (2) Add two long pieces of Romaine (3) Layer two slices of tomato (cut in halves) (4) Add 1oz. Feta Cheese crumbles (5) Top the vegetables with 3 pieces of Falafel sliced in half. (6) Add a 2oz. cup (with lid) of Tzatziki.
2. Defrost the Falafel.
3. Cut lettuce in long strips.
4. Slice tomatoes and cut each slice in half. 5. Prepare the Tzatziki Sauce (distribute into (25) 2oz cups).
Recipe contributed by: Austin ISD in Austin, Texas
School Bites | Fall 2025 Release | Page 10
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