Procuring Good Food at School

was assigned to a response. For more detail on each of the text-based responses, see Appendix C. Survey Population While respondents represented all seven FNS regions, not all US states are represented because some state agencies did not share the survey with SFAs in their state. The Midwest and Western regions each made up almost 25% of respondents, while the Mountain Plains and Northeast had the least number of respondents with a combined 9% of respondents. The states with the highest number of responses were

Table 1. Survey Participation by Region and State

COUNT

PERCENT

REGION MID-ATLANTIC

199

14.8% 0.1% 0.2% 0.6% 10.5%

STATE

District of Columbia

1

Maryland

3 8

New Jersey Pennsylvania Puerto Rico

141

1

0.1% 3.3%

Virginia

45

REGION MOUNTAIN PLAINS

65 64

4.8% 4.8%

STATE

Colorado

North Dakota

1

0.1%

REGION MIDWEST

317

23.6%

STATE

Illinois Indiana

85

6.3% 0.9% 1.6% 9.0% 1.3% 2.5% 1.9%

12

Iowa

22 121

Michigan Minnesota

18

Ohio

34 25

Wisconsin

REGION WESTERN

310

23.0% 0.2% 14.8%

STATE

Alaska

3

California

199

Hawaii Idaho Nevada

3

0.2% 1.9% 0.6% 5.3% 1.9%

26

8

Washington Wisconsin

71

25

7 Procuring Good Food at School: From Contracts to Lunch Trays |

Powered by