Table of Contents
I. Introduction & Study Background........................................................................................3 II. Survey Methodology.............................................................................................................5 III. Findings...................................................................................................................................10 IV. Recommendations..............................................................................................................22 V. Conclusion.............................................................................................................................23 VI. Appendices..........................................................................................................................24 Appendix A: Pre-Survey Email to State Agencies...........................................24 Appendix B: Survey Questions............................................................................26 Appendix C: Table of Results................................................................................32 Endnotes..................................................................................................................................... 40 Acknowledgments..................................................................................................................... 41
2 Procuring Good Food at School: From Contracts to Lunch Trays |
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